Gosh, it's been so long since I posted anything! Life just got busy and the blog and all other non-essential functions came to a standstill in the meantime. Well, hello again, blog world. I bring you good tidings of great cinnamon rolls as a offering of penance.
I had never made home-made cinnamon rolls before this recipe. I don't know how I avoided it, with two sisters and a Mom who are all great bakers. That might have been the problem, though. They baked amazing delicacies and I probably just puttered around in the kitchen behind them, sneaking bites of their warm-from-the-oven goodies and never having to make my own. I was the designated salad-maker and top froofer-of-things-to-make-them-pretty-er when I was growing up.
Well, when the moment of truth came to test my skills, I can say that with me and this recipe hand-in-hand, it was a success. I guess what I'm saying is, don't be scared of cinnamon rolls from scratch. But, if you don't want to take the time, don't fret. For pre-made rolls or dough, just stuff the filling in, bake, and drizzle with caramel sauce.