Watermelon always gets brought into our house, but usually ends up as a sort of half-eaten sacrifice to the moldy food gods of the fridge, so I decided to do something about that and actually use it all. There was too much to eat all at once and it was on the brink of melting into a watery bag of goo and rinds (well, not quite, but I've seen that happen before), so a watermelon slushie was the answer.
YOU WILL NEED:
1/2 c. ice cubes per cup of watermelon
You can spice it up with any of these things, though I had mine plain and it was great!
lemon or lime juice
sugar, honey, agave, etc.
any type of fruit
Blend up your ingredients until they are smooth and pour into a glass for a frosty, refreshing treat that satisfies a sweet tooth to boot!